Pasta sauce with garlic, oil, and pepper flakes

Dry Herb Mix
Ingredients:
10 tablespoons Penzeys minced garlic
14 tablespoons Penzeys crushed medium red pepper flakes
1/2 cup tablespoons dried parsley
1/2 cup tablespoons dried oregano

Directions:
Mix together and store in a jar until ready to use. Be sure to shake or mix before measuring out.

Pasta sauce
Ingredients:
2-3 tablespoons olive oil
10 tablespoons of dry herb mix
2 28 ounce cans of crushed tomatoes or 4 cups of fresh crushed tomatoes
salt

Directions:
Heat the olive oil in a skillet over medium heat. Add the spices to the pan and cook over medium until they start to release their flavor, being careful not to burn the garlic.

Add the crushed tomatoes and cook at low heat for at least 30 minutes. The sauce will reduce a bit. Add the salt a little as you go, tasting each time. Start with a few teaspoons.

Serve over your favorite pasta!