Dry Herb Mix Ingredients:
3 tablespoons chili powder
1 tablespoon cumin powder
1 tablespoon sweet paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon Mexican oregano (or other oregano)
1/4 teaspoon crushed red pepper
1/4 teaspoon cayenne pepper
Directions:
Mix all of this in a jar. Store and use as needed, being sure to shake or mix before using. Makes enough for 3 meals, use 2 to 2 1/2 tablespoons to season shredded tofu, lentils and rice or soy curls. Can also divide recipe by 3 for just one serving.
Vegetable Broth Dry Herb Mix
Dry Herb Mix Ingredients:
1 cup nutritional yeast
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon black pepper
1 tablespoon dried parsley
1 teaspoon celery seed
1/4 teaspoon turmeric
1 tablespoon dehydrated carrot (optional)
Directions:
Mix all of this in a jar. Can also use a spice grinder if you want it to be a finer powder. Store and use as needed, being sure to shake or mix before using. Use 1 tablespoon per cup of water.
Chick'n Broth Dry Herb Mix
Dry Herb Mix Ingredients:
1 cup nutritional yeast
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon black pepper
1 tablespoon dried parsley leaves
1 teaspoon celery seed
1 teaspoon dried thyme leaves
1 teaspoon dried sage leaves
1 teaspoon dried rosemary leaves
1/4 teaspoon turmeric
1 tablespoon dehydrated carrot (optional)
Directions:
Mix all of this in a jar. Can also use a spice grinder if you want it to be a finer powder. Store and use as needed, being sure to shake or mix before using. Use 1 tablespoon per cup of water.
Everything Bagel Seasoning
Dry Herb Mix Ingredients:
3 tablespoons poppy seeds
3 tablespoons white sesame seeds
3 tablespoons black sesame seeds
3 tablespoons dried minced onion
3 tablespoons dried minced garlic
1 tablespoon sea salt
Directions:
Mix all of this in a jar. Store and use as needed, being sure to shake or mix before using. Use to make homemade crackers, sprinkle on focaccia before baking or on avocado toast. I love Penny’s spices and buy my dried minced onion and garlic from them. Very high quality!
Mexican Corn Popcorn Seasoning
Dry Herb Mix Ingredients:
4 tablespoons nutritional yeast
1 teaspoons salt
1/2 teaspoon chipotle chili powder
1/2 teaspoon dried cilantro
1/2 teaspoon lime zest
1/4 teaspoon cayenne
Directions:
Mix all of this in a jar. Can also use a spice grinder if you want it to be a finer powder. Store and use as needed, being sure to shake or mix before using. This is enough seasoning for about 16 cups of popped popcorn.
Everything Bagel Popcorn Seasoning
Dry Herb Mix Ingredients:
2 teaspoons toasted caraway seeds
2 teaspoons salt
1 teaspoon toasted black sesame seeds
1 teaspoon toasted white sesame seeds
2 teaspoons granulated garlic
2 teaspoons granulated onion powder
Directions:
Mix all of this in a jar. Store and use as needed, being sure to shake or mix before using. This is enough seasoning for about 16 cups of popped popcorn.
Bloody Mary Popcorn Seasoning
Dry Herb Mix Ingredients:
4 tablespoons tomato powder
Big pinch of saffron
4 teaspoons oregano
2 teaspoons celery seed
2 teaspoons sweet paprika
Directions:
Mix all of this in a jar. Can also use a spice grinder if you want it to be a finer powder. Store and use as needed, being sure to shake or mix before using. This is enough seasoning for about 16 cups of popped popcorn.
Nacho Popcorn Seasoning
Dry Herb Mix Ingredients:
4 tablespoons nutritional yeast
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon sweet paprika
1 teaspoon chili powder
1 teaspoon salt
Directions:
Mix all of this in a jar. Can also use a spice grinder if you want it to be a finer powder. Store and use as needed, being sure to shake or mix before using. This is enough seasoning for about 16 cups of popped popcorn.
Ranch Popcorn Seasoning
Dry Herb Mix Ingredients:
1 teaspoon dried dill
1 teaspoon dried chives
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Mix all of this in a jar. Can also use a spice grinder if you want it to be a finer powder. Store and use as needed, being sure to shake or mix before using. This is enough seasoning for about 16 cups of popped popcorn.
Ranch Dressing Mix
Dry Herb Mix Ingredients (makes enough for 4 batches of Ranch Dressing):
6 tablespoons nutritional yeast
2 tablespoons onion powder
2 teaspoons garlic powder
6 tablespoons dried dill
2 tablespoons dried parsley
1 teaspoon ground pepper
3 teaspoons salt
Directions:
Mix all of this in a jar. Can also use a spice grinder if you want it to be a finer powder. Store and use as needed, being sure to shake or mix before using.
Ranch Dressing
Ingredients:
1/4 cup dry herb mix
1 cup vegan mayo (I prefer Follow Your Heart)
1 clove garlic, minced
1/2 small lemon, juiced
1 teaspoon apple cider vinegar
Directions:
Mix all ingredients together. Add a tablespoon of water at time to thin out, if desired.
Vegan Eggy Mix
Ingredients
1 cup nutritional yeast
2 tablespoons ground pepper
2 tablespoons salt
2 tablespoons turmeric
2 tablespoons ground mustard (or leave this out and use 1 teaspoon fresh Dijon in prep)
4 tablespoons granulated garlic
4 tablespoons granulated onion
Mix all of this in a jar, store and use as needed.
Uses
Use 4 tablespoons with a 14-16 ounce block of tofu for tofu scramble. If you did not use ground mustard in the mix, you will add 1 teaspoon fresh Dijon. You will also add 1 teaspoon of kala namak black salt, just before the dish is complete.
OR
Use 1 tablespoon per eggy sandwich. If you did not use ground mustard in the mix, you will add 1/4 teaspoon fresh Dijon. You will also add 1/4 teaspoon of kala namak black salt, just before the dish is complete.
Pasta sauce with garlic, oil, and pepper flakes
Dry Herb Mix
Ingredients:
10 tablespoons Penzeys minced garlic
14 tablespoons Penzeys crushed medium red pepper flakes
1/2 cup tablespoons dried parsley
1/2 cup tablespoons dried oregano
Directions:
Mix together and store in a jar until ready to use. Be sure to shake or mix before measuring out.
Pasta sauce
Ingredients:
2-3 tablespoons olive oil
10 tablespoons of dry herb mix
2 28 ounce cans of crushed tomatoes or 4 cups of fresh crushed tomatoes
salt
Directions:
Heat the olive oil in a skillet over medium heat. Add the spices to the pan and cook over medium until they start to release their flavor, being careful not to burn the garlic.
Add the crushed tomatoes and cook at low heat for at least 30 minutes. The sauce will reduce a bit. Add the salt a little as you go, tasting each time. Start with a few teaspoons.
Serve over your favorite pasta!
