Ingredients:

1 cup of unpopped popcorn kernels
1/2 cup roasted peanuts
1/2 cup vegan margarine
1 cup brown sugar
1/4 cup corn syrup or brown rice syrup
1/2 teaspoon vanilla extract
1 teaspoon salt
1/4 teaspoon baking soda

Directions:

Pop popcorn in an air popper. Combine with peanuts.

Preheat oven to 250 degrees. Grease two large baking pans with a neutral oil.

In a heavy saucepan over medium heat, combine the margarine, brown sugar and corn or brown rice syrup. Stir until the margarine is melted. Bring to a boil and cook without stirring for about 4 minutes, until the mixture reaches 255 degrees on a thermometer.

Remove from heat and stir in vanilla, salt, and baking soda. Gradually pour over popcorn/nuts, stirring to coat. Pour the popcorn into a baking pan and place in the preheated oven.

Stir every 15 minute for a total of one hour. Remove from the oven and enjoy!