Ingredients

6 garlic cloves, minced
4 tablespoons soy sauce
1 cup vegetable broth
2 tablespoons cornstarch (or arrowroot)
4 tablespoons sesame oil
6 cups of broccoli florets

Directions

Combine garlic, soy sauce, vegetable broth and cornstarch and whisk to combine.

In a wok over medium-high heat, heat the sesame oil. Carefully add the broccoli and cook for several minutes, stirring to prevent burning. You want the broccoli to turn a deeper green and soften a little.

Reduce heat to medium low and add garlic sauce. Stir well. Cook for several more minutes until you see the sauce turn from cloudy to silky and thicken a bit.

Serve over rice.

Serves two as an entree.