What is hypertension (high blood pressure)?
Blood pressure is the force of blood pushing against the artery walls. In a blood pressure reading, the top number (systolic) represents the force of blood through your blood vessels (arteries) during your heartbeat; the bottom number (diastolic) represents the force of blood through your blood vessels in between heartbeats while the heart is resting. Normal blood pressure is 119/79 or lower. When you have high blood pressure, your heart works too hard and the walls of your arteries can harden. Systolic blood pressure tends to increase with age while diastolic blood pressure may decrease with age and it is normal for blood pressure to rise with changes in activity or emotional state. High blood pressure is called the silent killer--it typically has no symptoms or warning signs, but it can easily be controlled through lifestyle changes.
What can increase your risk of hypertension?
Behavioral/lifestyle risk factors (things you can change)
Being overweight or obese
High sodium diet without adequate potassium
Excessive alcohol consumption
Smoking
Stress
Lack of physical activity
Birth control pill use
Exposure to heavy metals
Hereditary and disease risk factors
Family history
Age over 55
Diabetes
Kidney disease
Sleep apnea
Adrenal and thyroid disorders
Pregnancy
If left untreated, gestational diabetes can lead to:
Heart disease
Kidney disease
Stroke
Blindness
Impotence
Dementia
Nutrition Support
Eat more:
Whole, unprocessed foods and grains
Fruit
Vegetables (especially beets, celery, garlic, green leafy vegetables and onions)
Fibrous foods
Nuts (walnuts) and seeds (flax)
Legumes and beans
Eat less:
Added salt
High-sodium processed foods
Full-fat dairy
Red and processed meats
Fried foods and fast food
Sugar
Saturated and trans fat
Eggs
Caffeinated beverages and soda
Essential vitamins and minerals (plant-based foods sources listed)
B12 – 2.4 micrograms/day (use supplement – choose sublingual)
C – 2,000 micrograms/day
D – 15 micrograms/day (use supplement – choose sublingual D3)
Potassium – 4,700 mg/day (top foods: white beans (adzuki, soy, lima, kidney, Great Northern, pinto), dark leafy greens (spinach, Swiss chard, kale, collards), baked potato, dried fruits (apricots, peaches, prunes, raisins), acorn squash, avocado, bananas
Calcium – 1,000-1,300 mg/day (top foods: tofu, turnip greens, kale, Chinese cabbage)
Magnesium – 400 mg/day (top foods: almonds, spinach, cashews, peanuts)
Relevant dietary theories
DASH Diet: DASH stands for Dietary Approaches to Stop Hypertension and was created by the National Heart, Lung, and Blood Institute.
Pritikin Diet: Created by Nathan Pritikin and focuses on straight-from-nature foods.
Exercise
30 minutes per day to include cardiovascular exercise, stretching and strength training
Stress reduction and relaxation
Yoga, Tai Chi, Qigong, mediation
Lifestyle
Avoid tobacco smoke and limit alcohol consumption. Being married lowers dips in overnight blood pressure readings.