Dry Herb Mix Ingredients:
1 cup nutritional yeast
4 tablespoons tapioca starch
1 tablespoon sweet paprika
2 teaspoons salt
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon ground mustard
1/2 teaspoon turmeric
1 teaspoon vegan lactic acid (optional)

Directions:
Mix all of this in a jar. Can also use a spice grinder if you want it to be a finer powder. Store and use as needed, being sure to shake or mix before using.

Mac & Cheese Recipe:
Cook 1 cup of dried macaroni noodles (or other pasta) according to directions. Drain noodles. Put 1 cup unsweetened vegan milk in saucepan and add 1/4 cup of the dry herb mix. Whisk and cook over medium heat for 5 minutes until sauce thickens. Add 2 tablespoons of vegan butter and cook until melted. Add drained noodles, mix to coat.